RON'S AND PHIL'S WORLD FAMOUS PICKLED EGGS

1. Boil eggs to done - 15 min; remove shell, a dozen or two
2. 1/2 can or 1/2 box Schillings Pickling Spice - Boil in 2 cups Apple Cider Vinegar
3. Add 2 teaspoons of Tumeric to boiling vinegar - Simmer 5 min.
4. Place eggs in large glass jar.
5. Pour strained vinegar over eggs
6. Pour Distilled White Vinegar into jar to cover eggs.
7. Add pepperoncini or jalepeno peppers as option

Refrigerate for 1-2 weeks. Eat with pretzels and Beer.
Will keep for 6 months +. Can add more eggs later too.

Thanks to RODaigh for this recipe!