1 head of cabbage (chopped up) 1 onion (chopped up) Bag of wide egg noodles pepper Margarine or butter Kilbassa (optional) In a large skillet, melt butter or margarine and fry down the cabbage and onion, adding pepper to taste. Prepare the egg noodles as per package instructions. Drain noodles and add to cabbage and onion. Stir in more butter and pepper if desired. Kilbassa optional: sautee/brown and remove most of the fat, stir in with the rest! enjoy!