Halluschka (Cabbage and Noodles)

1 head of cabbage (chopped up)
1 onion (chopped up)
Bag of wide egg noodles
Margarine or butter
Kilbassa (optional)

In a large skillet, melt butter or margarine and fry down the cabbage 
and onion, adding pepper to taste. Prepare the egg noodles as per 
package instructions. Drain noodles and add to cabbage and onion. Stir 
in more butter and pepper if desired. Kilbassa optional: sautee/brown  
and remove most of the fat, stir in with the rest!


Thanks to Terri!