Fruit Cake Recipe

         
                      FRUIT CAKE RECIPE



			One Cup Water
			One Cup Sugar
			Four Large Eggs
			Two Cups of Dried Fruit
			One Teaspoon of Baking Soda
			One Teaspoon of Salt
			One Cup of Brown Sugar
			Lemon Juice
			Nuts
			One Bottle of Whiskey (High Quality)

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and check in the cup of drier fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Sample the whiskey to check for tonsisticity. Next, sift two cups of sale, or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.

Thanks to Jim Davis for this fun recipe!!