Festival Cabbage

Ingredients: 
1 pound of ground sausage (hot or mild to your taste)
1 large head of cabbage
1 onion
1 Tablespoon of salt (or to taste)
1/2 cup water

Directions:
-Cut onion into eighths
-Brown sausage and onion, in a pot large enough to hold all
 ingredients, and drain when done.
-Remove the dark green outer leaves, then cut cabbage into eighths
 and add to top of sausage.  Do not mix with sausage yet.
-Add water and salt.
-Cook on low/medium heat, with pot covered, for at least 30 minutes
 until cabbage is done.
-Mix ingredients well and serve hot.

This is a good meal with corn bread, fresh sliced tomatoes, and
plenty of iced tea.

Thanks to Mike Hatfield, Fort Walton Beach, FL