2 cups sugar 4 tablespoons (rounded) flour (self-rising) 4 tablespoons (rounded) cocoa 2 tablespoons (rounded) butter 3 eggs, separated 2 cups milk 2 teaspoons vanilla
Mix sugar, flour & cocoa. Melt butter in iron skillet, add sugar mixture and mix lightly. Combine beaten egg yolks & milk, add to mixture stirring constantly. Cook slowly until thick; add vanilla and blend well. Pour into baked pie shell or casserole dish; top with beaten egg whites; brown in oven. ENJOY!

Thanks to Peggy Call for this delicious recipe!