Chili Dip

This will make your fingers fly.

1. Make a HOT chili and put that on the bottom of a pot.
2. Use a large can of refried beans, add a little water and heat so they are soft and add in a layer over the chili.
3. Use Valveta HOT Mexican Cheese (small box - I think 4 oz.) and cut that up on top of the beans.
4. Heat in oven at about 250 degrees until cheese is melted and all is hot.
5. Ready to eat .......DO NOT MIX. As people eat from one side they get all three.

Thanks to Roland for this recipe!